I’m not sure Dining on a Dime has ever visited a place like Ma Poule Mouillée. This place absolutely cranks — it prints Portuguese-style chicken like the Bureau of Engraving and Printing spits out ...

Rotisserie chicken has a long history in Québec, from grocery store takeout and Mom and Pop neighbourhood joints to the St Hubert franchises found at almost every highway off-ramp in the province.

Spicy, savoury, fresh off the grill — whether it's served on a pillowy Portuguese bun or paired with roast potatoes or poutine, Montrealers seem to love Portuguese chicken. In this first episode of ...

9 ounces (a bag and a half) fresh baby leaf spinach 1 (14.5-ounce) can Italian stewed tomatoes, reserve liquid 1 (14.5-ounce) can diced tomatoes with fennel and red pepper Marinate (the longer the ...

Chef Hakim Chajar's new joint Rubie's is doing gluten-free fried chicken, foie gras mac 'n' cheese and poutine, and more out of his Pointe-Saint-Charles restaurant Miel. It wasn't the ...

Loading external pages may require significantly more data usage. Spicy, savoury, fresh off the grill — whether it's served on a pillowy Portuguese bun or paired with roast potatoes or poutine, ...