The first day Mandalay Kitchen opened was also the first day the new restaurant’s founder and owner, Chris Tunbaw, had worked in food service. But earlier this year, when he told his family and ...
When you’re craving dishes with rich flavors steeped in down-home culture, Bay Area Burmese food can answer the call. Known for its sour (umami) and subtle, oil-forward flavor profiles, Burmese ...
On a blustery January afternoon at Queens Center Mall in Elmhurst, as shoppers hustled through the food court past McDonald’s, Panda Express, and Sbarro, Myo Lin Thway repeatedly flung a palm-sized ...
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