Mysore Pak stands tall for being a love language for many sweet tooths. Not just the sweet cravings, but this delectable dessert from the South has a special place in the hearts of desis. Now, it ...

23-year-old US educated Yaduveer Gopal Raj Urs was finally adopted as the titular head of the Mysore royal family, after the death of Srikantadatta Narisimharaja Wodeyar in 2013. The Mysore palace was ...

To veer off State Highway 17 and pass through the arched gate to Mysore city is a symbolic act. One leaves behind the frenetic bustle and the determined post-modernist throb of Bengaluru, Mysore’s ...

Dosa has been one of the crown jewels of South Indian cuisine since time immemorial. According to food historian and author KT Achaya, references of dosa or dosai have been found in Sangam literature ...

A decades-long struggle between Mysore and the British that slowly tipped the balance of power across the subcontinent.

Cairo Murillo, a 37-year-old yoga teacher and surfer from Brazil, arrived in the southern Indian city of Mysore on a rain-soaked day in July last year. India’s wettest month, July sees the southwest ...

Dasara in Mysore is different from the northern Dussehra; it has nothing at all to do with Rama, his story or his triumph over Ravana. India’s major religions are highly accommodating organisms; as ...

5 Best Mysore Silk Sarees: Where Craftsmanship Meets Royal Grace Thinking of adding something timeless to your saree ...