A guide to New York City's finest handheld dining.

A deli in New York's West Village takes a page from the owner's culture, serving up sandwiches best described as delicious, and also "Indian‑ish.

Co-founder Viraj Borkar drew inspiration from his home in India to create bold, unexpected flavors you won't find at a typical deli.

Chefs reveal the chain restaurants with the best French dip sandwiches, from tender beef to flavorful au jus and fresh rolls.

Chefs share their picks for the best pastrami sandwiches, from classic New York delis to nationwide chains serving hot, stacked beef.

This guide is your roadmap to discovering the hidden gems that define America's sandwich culture, one humble counter and unforgettable bite at a time.

Adam Amari has relocated from New York City to offer Oneida a wide selection of sandwiches, salads, and breakfast food at his ...

Gift Article 10 Remaining As a subscriber, you have 10 articles to gift each month. Gifting allows recipients to access the article for free. Chicagoans will soon be able to get a taste of New York's ...

Of all the perceived gaps in Dallas’ huge, yet largely homogenous selection of restaurants, none has received such passionate attention as the absence of a true New York-style deli. Acceptable and ...