Stick some potatoes in a slow cooker and you’re pretty much guaranteed to have a hit. Cheesy potatoes, scalloped potatoes, ...

All you need to make a "cream of anything" soup is fat, flavorings, flour, and liquid—no cans required. Once you have your ...

And there's only two steps! If you don't follow Nicole McLaughlin, Allrecipes' culinary editor, you're been missing out.