Mussels in a light cream sauce brings back memories of eating on the terrace of a small restaurant in Normandy, breathing the fresh sea air, and drinking a chilled glass of white wine. What a treat!

1. Begin by preparing all ingredients. 2. In a large heavy bottom pot over medium heat, add the butter and diced bacon. Cook for about 5-8 minutes, stirring frequently, until the bacon is browned and ...

At low tide in Brittany and Normandy you can see people walk along the shoreline and estuaries to collect shellfish. No wonder mussels are a popular dish. Here’s the recipe, for which you can buy the ...

Moules a loa Normande (Mussels in Cream Sauce). (Linda Gassenheimer/TNS) Moules a loa Normande (Mussels in Cream Sauce). (Linda Gassenheimer/TNS) Mussels in a light cream sauce brings back memories of ...

Air Force head coach Fisher DeBerry complains about a play call during a football game against UNLV at Falcon Stadium duriing the 2005 season. Air Force won the game 42-7. Photo by THE GAZETTE FILE ...

The classic French/Belgian dish moules frites - mussels cooked in white wine and herbs, served with fries. Photo by Philippe HUGUEN / AFP Latest ocean surveys have revealed that wild mussels have ...

There are many kinds of mussels, both freshwater and saltwater, but the variety that is most likely to land on your plate is the blue mussel. Also known as edible mussels, these creatures live in a ...

Mussels in a light cream sauce brings back memories of eating on the terrace of a small restaurant in Normandy, breathing the fresh sea air and drinking a chilled glass of white wine. What a treat!

Mussels in a light cream sauce. Mmm. Brings back memories of eating on the terrace of a small restaurant in Normandy, breathing the fresh sea air and drinking a chilled glass of white wine. What a ...