NEW ORLEANS — This Onion Fritter (yes, you heard me right… Onion Fritters) is for National Fritter day. And when we think of fritters, we typically think of sweet fritters. In a large bowl mix ...

For this year's Readers' Choice Week, we asked our readers to prove their cooking prowess by sharing their best recipes with us—and dang, you guys are good. These are the five winning recipes—and the ...

Fritters are a quick, easy, and versatile snack that you can whip up in no time. Whether you're craving something sweet, ...

Golden, crunchy, and packed with bold heat, these onion ring fritters bring that bhaji style flavor in every bite. Perfect for snacking, sharing, or finishing the whole plate yourself. #OnionFritters ...

Onion bhajiya, golden fried onion fritters, are a staple for the cookbook author Palak Patel’s Diwali celebrations. By Christina Morales At the home of the cookbook author Palak Patel, the days ...

This recipe originally appeared on The Nosher. It’s not every day you’re actually encouraged to indulge in a deep-fried afternoon snack, so I feel obliged not to pass up that opportunity when Hanukkah ...

For the seasoning mix: Toast the coriander and cumin seeds separately in a small, dry skillet over medium-low heat until fragrant, transferring them to a dedicated spice grinder or mini food processor ...

Quarter the onion and place in blender or food processor. Pulse to chop medium fine. Remove to large bowl. Add the shrimp. (If tiny, leave whole. Larger shrimp should be coarsely chopped.) Place the ...

Seasoning mix: Toast the coriander and cumin seeds separately in a small, dry skillet over medium-low heat until fragrant, transferring them to a dedicated spice grinder or mini food processor to cool ...