In the wake of World War II, the rise of industrial agriculture fundamentally changed the world of meat production. Large-scale operations prioritized a few specialized pig breeds, optimized for ...
Producer Guy King has doubled sow numbers from 500 to 1,000, and the 2023 Farmers Weekly Pig Farmer of the Year is now selling 350-400 finished pigs a week from his ...
Haley Mast is a freelance writer, fact-checker, and small organic farmer in the Columbia River Gorge. She enjoys gardening, reporting on environmental topics, and spending her time outside ...
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