Shucking oysters at home can save money and deliver restaurant-level results. Using the right tools is key to safely shucking oysters. Proper cleaning and storage are crucial to preserving the flavor ...

1 Drain the canned oysters in a colander. Rinse them in cool water and dry them on clean paper towels. 2 Put the egg and Old ...

Oysters are renowned for their remarkable ability to filter water, which they achieve through filter feeding, ingesting phytoplankton and algae. This process also gives each type of oyster its own ...

For years, Maryland has participated in celebrating National Oyster Day on Aug. 5. Although many gastronomists still encourage oyster consumption in months that end in “R,” this rule has become more ...

Think oysters are only for slurping raw on the half shell? Think again. From chargrilled beauties dripping in garlicky butter to golden fried oysters that disappear faster than you can say ...

Nobody can argue that it took a supreme act of desperation or hunger to be the first person to look at an oyster and think there might be something tasty inside. But I argue the second person to ...