The national dish of Thailand is actually a fusion of Thai and Chinese food cultures Isabelle Kliger Freelance writer Pad thai is made by stir frying thin flat rice noodles in garlic, chai poh ...

Kung pao chicken, General Tso’s chicken, pad thai, sushi, banh mi, chicken tikka masala — dishes that are rooted in Asia and the Asian diaspora are now firmly a part of America’s multicultural cuisine ...

Basic Pad Thai is seen in this 2009 file photo. With ingredients like firm, pressed tofu, fish sauce and tamarind concentrate, Pad Thai is more like what you may find on the streets of Thailand than ...

Rice Noodles: Rice noodles are traditional for pad Thai, but not all are created equal. You’re looking for thin, flat rice ...

What does pad thai have in common with dictatorship? Certainly more than you would expect. Pad thai is such a popular and well-revered Thai dish that one would assume it must come from a long history ...