To prepare the Alghero paella, wash and clean the mussels well (you can follow the procedure indicated in the cooking guide "How to Clean and Open Mussels"), then place them in a pot (1), cover with a ...

To prepare the vegetarian paella, first take care of the vegetable broth. Chop the celery (1), onion, and carrot (2) into chunks and place them in a pot with 6 cups of water (3). Bring to a boil and ...