When Patrick "Pat" Morris broke his neck playing high school football, it changed him. "He became cautious about everything," said longtime friend and colleague Bob Tursi. "It was trust but verify." ...

There’s certainly no shortage of beer-focused restaurants opening around town these days. Which chef Patrick Karvis knows is making it difficult for his restaurant to stand out. “That’s the way it ...

Chef Pat Gallagher has been a well-known name in local cuisine since he opened his first restaurant, the Winner’s Circle, back in 1978. That restaurant drew rave reviews from not only St. Tammany ...

This is part two of my interview. Part one of my interview with Patrick Horvat ran in this space yesterday. Favorite restaurant in America: Marotta’s, in Cleveland Heights, Ohio. It was where I got my ...

The legend of the Odeon is built largely on the people who frequented it in the early years of the now four-decade-old restaurant. In what used to be a seedy part of Manhattan, New Yorkers from ...

Warmer weather means lighter and more refreshing eats and drinks. A quaff that quenches is sauvignon blanc, a crisp white wine with origins in France, but also known for origins in New Zealand and the ...

Dear Pat: I'm a big barbecue fan, so when I heard that the Hyatt Regency had a restaurant called Q, I had to give it a try. I ordered the amazingly tender St. Louis style ribs, Kansas City style, with ...