Australians and New Zealanders have long argued over who invented the pavlova, but the authors of a new book have found the dessert’s origins go back much further. Baking a “pav” and turning up to a ...

You wouldn't think a dessert could possibly whip up this much fuss. But the origin of the seemingly innocuous pavlova is the latest issue to divide neighbouring rivals Australia and New Zealand. The ...

The cookbook giveth, and the cookbook taketh away. “Joy of Cooking,” a longtime bible for American cuisine, in 1997 gave Wisconsin credit for schaum torte, the baked meringue dessert with strawberries ...

Apologies dear readers but there is no delicate way to break such culturally sensitive news – the pavlova belongs to the Americans and the English. It is well known that Australians and New Zealanders ...

The origins of this decadent dessert have sparked debate for decades, but whether it’s Australian or Kiwi, it’s seen many iterations over the years. The earliest mention of something resembling the ...

My grandmother made schaum torte every year for Easter while I was growing up. Hers was always baked in a springform pan, flavored with both vanilla and almond extract, and topped with sliced ...

Australians and New Zealanders have long argued over who invented the pavlova, but the authors of a new book have found the dessert’s origins go back much further. Baking a “pav” and turning up to a ...