Piedmont is known for rich dishes featuring truffles and cream sauces, but it's also Italy's most culinarily progressive region. Writer Anya von Bremzen meets its brash young chefs and tries something ...

The countryside landscape of Langhe, Piedmont, Italy. Hilltops and fog among them, the Castle of Serralunga on the top of a hill. Nestled in northwest Italy, between the foothills of the western Alps ...

In the gastronomic powerhouse that is Italy, the Piedmont region holds its head high. This northwest section of the country has culinary roots that are as French as they are Italian. Geography and ...

"Guardare bene," Giani says in hushed tones. "Look good, look good," he repeats encouragingly to Lila, his 10-year-old truffle-hunting dog. Lila, who has a keen nose finely trained to detect the ...

Fresh carnaroli rice grains up close at a tasting of high-end rice in Piedmont, Italy: Notice the pristine white color, the tiny pearl on each long, chubby grain and the absence of broken grains.