Image: ©2foodtrippers The Pisco Sour is so iconic that two South American countries, Chile and Peru, claim it as their own. While most cocktail historians give credit to Peru for creating the Pisco ...

Also sporting a dash of bitters, this drink is definitely not for the non-adventurous, or faint-stomached. Tracing its origin to Peru, the Pisco Sour cocktail is a thick, foamy drink that is a ...

Yesterday we discussed Pisco (the Peruvian and Chilean liquor made from distilled grape juice) in the general, and Pisco Porton (the most recent addition to the range of Piscos available in Arizona) ...

There's no better time than right now to take advantage of the season's most celebrated ingredients by making a delicious cocktail. Fresh watermelon juice is a perfect addition to a number of ...

The Ritz-Carlton New Orleans' Master Mixologist Chris McMillian continues his weekly cocktail video series with the Pisco Sour. The drink, a classic in and around South America, is an excellent ...

“Spirits of Latin America” by Ivy Mix uses the classics as a starting point. By Florence Fabricant Ivy Mix, an owner of Leyenda, a bar in Brooklyn, has put the focus on tequila, rum and pisco in her ...

One of the largest components of Tahoe’s nightlife is the mix of countless breweries, bars and restaurants that offer unique drinks difficult to find outside the Basin. In our Drink of the Week ...

LIMA, Peru -- The juice of one lemon, an egg white, a bit of sugar syrup and -- most important -- three ounces of pisco: That's what's needed for the drink any Peruvian will tell you is the best thing ...