Spaghetti and meatballs is a dinnertime classic, but what do you do when you’re burnt out on noodles? Make Abra Berens’s recipe for pork meatballs with tomato farrisotto, from her new cookbook, Grist: ...

2. In a large bowl, combine the pork mince, onion powder, ginger, grated apples, garlic, curry paste, salt, pepper, lime zest ...

Pork is great in meatballs as it’s naturally full of flavour, especially if you ask your butcher to mince some pork belly or fatty shoulder, or a combination of the two, which is what I’ve used here.

Place oil in a medium to large pot (mine was 8-inches wide, and 6-inches tall) and set over medium, medium-high heat. Add the ...

The first time I made these Asian-inspired pork meatballs, it was for a potluck dinner that changed my perspective on fusion cuisine. As I watched my friend's grandmother – who rarely ate "western" ...

Being a huge fan of hand-held meals, one of my favorite February sandwiches is a hot meatball sub. Both filling and wonderfully saucy, it’s the perfect comfort food to combat the last days of winter.

Low in carbs but big on flavour, these Vietnamese-inspired pork meatballs add a spicy hit to your midweek dinner rotation.

These balls are packed with flavor and texture, but only take about 35 minutes to pull off start to finish. They're perfect for weeknight cooking but also can just as easily hold their own at a dinner ...

Being a huge fan of handheld meals (less cleanup!), one of my favorite February sandwiches is a hot meatball sub. Both filling and wonderfully saucy, it’s the perfect comfort food to combat the last ...

Being a huge fan of handheld meals (less clean up!), one of my favorite February sandwiches is a hot meatball sub. Both filling and wonderfully saucy, it’s the perfect comfort food to combat the last ...