Tony Chachere’s Executive Chef Gaye Sandoz, shares with us her recipe for Shrimp Monica Pasta and bacon wrapped green beans!

Every good Southerner has a go-to shrimp and grits recipe in their back pocket, but if you don't already let this be the one.

Pasta dishes featuring garlic and prawns are pretty common, often tossed in a simple white wine sauce. Foodie recipe developer Julianne De Witt ups the ante with this zingy variation starring ...

Upgrade pasta night with these fresh and flavorful seafood dishes. Shrimp, crab, tuna, and scallops will be a welcome change ...

Cook pasta according to package directions. Drain well, set aside and keep warm. In a large sauté pan, heat butter in olive oil over medium-high heat. Add bacon and cook until fat is rendered and ...

A creamy, garlicky pasta comes together in just 25 minutes using a smart shortcut ingredient and a handful of fresh additions. Ann Taylor Pittman is a Senior Food Editor at Food & Wine. She is a ...