This article is about how I built my vertical brick BBQ smoker. It wasn’t very difficult to do, it cost me only about $200, and it works quite well as a medium-large-capacity BBQ (does 50–75 pounds of ...

I wouldn't say I'm overly handy with BBQs. Burgers? I've nailed those, and I can manage to flip a few sausages without setting anything on fire, and a gas BBQ is an excellent choice for straight-up, ...