In a sea of pumpkin-flavored foods, there simply aren’t enough pumpkin-shaped foods (actual pumpkins don’t count). In order to maximize our food’s festivity, let’s start making pumpkin-flavored dishes ...

Baked gnocchi with pumpkin and toma cheese is a dish that really really shows off the cozy side of Northern Italy’s food ...

In a small pot, combine water, butter, puree, and flour. Over medium heat, allow the mixture to come to a boil, allowing the starch in the flour to thicken and coagulate, about 2 minutes. Remove the ...

Preheat oven to 400F. Cut a small pumpkin in half. Scoop seeds and pulp from the centre. Place pumpkin on a parchment lined baking sheet face down. Roast for 30-35 minutes or until pumpkin is fork ...

Break out your cast iron skillet for this pasta, which combines a creamy sauce of sausage, mushrooms, aromatics, herbs, stock ...

Cooking instructor Anja Lee joined us with a delicious recipe everyone can enjoy- Gluten Free Pumpkin Gnocchi.For more information about Anja and her cooking classes click here. In a large bowl, ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." Why limit yourself to enjoying pumpkin sweets in the fall? The aromatics in pumpkin spice remind us of ...

WINTER PARK, Fla. — Pumpkin season is here, and that fall-time flavor gets incorporated into all kinds of sweet and savory concoctions. That includes the gnocchi at a made-in-Manhattan tavern that’s ...

John Richardson, chef and owner of The Bearded Dogg Lounge in Gaylord, finds inspiration each fall in the abundance of fresh pumpkin available in Northern Michigan, crafting seasonal dishes like ...

Pigs in a blanket are always the way to go when it comes to hosting. They're made up of cheap ingredients, can be cooked in ...