These Salvadoran pupusas are filled with chorizo, beans and cheese, and are served with curtido, a pickled cabbage slaw.

I once drove eight hours roundtrip to Washington, D.C., in single day just to get pupusas. The excuse I gave everyone was that I wanted to see the cherry blossoms and catch up with college buddies, ...

Learn how to make El Salvador's national dish with tender masa dough and a flavorful, cheesy filling. Masa harina forms a tender, easy-to-handle dough that crisps up beautifully when fried. Shredded ...

Tender masa cakes are stuffed with creamy refried beans and melty mozzarella cheese in this popular Salvadoran recipe. In El Salvador, pupusas — tender masa harina cakes encasing fillings like creamy ...

On Season 22 of America’s Test Kitchen, the cooks explore recipes for pupusas and yuca. Test cook Dan Souza and host Julia Collin Davison make Pupusas with Curtido. For an accurate measurement of ...

Taste the flavors of El Salvador without leaving Los Angeles when you visit the Los Angeles Pupusa House, in the city's East Hollywood community. "We wanted to bring a little piece of our vibrant ...

Inside San Francisco’s La Cocina Municipal MarketpIace, a new multicultural food hall in the Tenderloin, chef Estrella Gonzalez and her Estrellita’s Snacks staff are hand-filling pupusas to order with ...