Can we talk about flavor? Sometimes it’s simpler than we could ever imagine. I often feel this way about a tomato in August, a nectarine in the middle of summer, a pink grapefruit in winter. We’ve ...
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Yield: About 1 1/2 cups. 1 1/2 cups Quick Brown Sauce (see recipe) 4 tablespoons Madeira wine, divided Salt Ground black pepper 1 tablespoon butter, optional Bring brown sauce to a boil in a heavy, ...
Add and reduce milk, and then wine. Pour in whole milk and cook until evaporated, then add dry white wine and do the same.