Thirty-minute, one-pot weeknight soups that have depth are a cook’s best friend. Crab and Shrimp Coconut Bisque falls into this category of epicurean delight. While traditional crab bisque is weighty ...

Nothing says indulgence like noshing on some seriously giant Alaskan king crab legs. They’re not just tasty, they’re a low-fat source of protein — one leg has about 25 grams of protein, and a whole ...

Snohomish reader Becky Marshall recently told us her favorite version of seafood bisque (a recipe she got years ago from Buffy somebody on a TV show) had gone missing, and asked if Forum cooks could ...

BATON ROUGE, La. (WAFB) - The term bisque refers to a thick French cream soup made of puréed fish, shellfish, poultry, meat or vegetables and traditionally thickened with rice. There are many ...

Nothing says indulgence like noshing on some seriously giant Alaskan King Crab legs. They’re not just tasty, they’re a low-fat source of protein – one leg has about 25 grams of protein, and a whole ...

Nothing says indulgence like noshing on some seriously giant Alaskan king crab legs. They're not just tasty, they're a low-fat source of protein: One leg has about 25 grams of protein and a host of ...

Forget the sugar plums. On the eve of Dungeness crab season, dreams of drawn butter — and crabcakes, crab bisque and cioppino — are running through our heads. Here are four of our favorite ways to ...

CHICOPEE, Mass. (Mass Appeal) – Eating fresh salmon is the perfect way to add a healthy dose of omega-3 fatty acids into your diet! Personal Chef Bill Collins from ChefBill.com showed us how to make ...

Shrimp and Crab Bisque soup, Gin’s will feature during the Taste. FACTORYVILLE- Gin’s Tavern is back for more, returning to A Taste of the Abingtons for a second year. Gin’s, a family owned and ...

Crab bisque has a posh reputation, likely because of the cost of crab and the numerous steps in the traditional method of making rich, creamy bisque from scratch. At home, though, a few shortcuts will ...