In the wide-ranging world of pies, we’re all highly familiar with apple, pumpkin and coconut cream. But how about raisin? That one might not ring as clear of a bell. That said, the Raisin Pie that ...

In a saucepan with a small amount of water, heat raisins until they plump. Drain and set aside to cool. In another saucepan, mix milk, flour, cornstarch, sugar and egg yolks. Cook over medium heat ...

It’s time to introduce some new recipes to your Thanksgiving menu, starting with the desserts. Instead of the same ol’ pumpkin or oh-so-traditional apple pie, why not try a new pie? After just one ...

Reader Darcy White had asked for a recipe for Raisin Pie. Lorna Arbuckle sent in two recipes in response. After a short call, I took Lorna's advice and tested the Rich Raisin Pie recipe below. The pie ...

You are able to gift 5 more articles this month. Anyone can access the link you share with no account required. Learn more. DEAR SUN SPOTS: I am writing to you for my sister-in-law. She is trying to ...

Judy Laine makes this beautiful pie with cooking pears and golden raisins. (Photo by Doug MacCash, NOLA.com | The Times-Picayune) Judy Laine harvests many cooking pears from her trees, and freezes ...

You are able to gift 5 more articles this month. Anyone can access the link you share with no account required. Learn more. An error has occurred. Please try again ...

NEW ORLEANS — I don’t think raisins get enough love. I grew up eating raisin bread pudding because Mom and Grandma always (and I mean ALWAYS) put raisins in their bread pudding. When I grew up I swore ...

This old-fashioned custard pie starts with a wonderful pecan-like base, but instead of going for the more traditional nut, cookbook writer Patty Pinner folds walnuts and raisins into the filling and ...

We hold this truth to be self-evident: America loves pie. We, the people, a nation of bakers and eaters, value the art of creating that crispy, gooey, fluffy, fruity dessert — and each region reserves ...

Preheat oven to 350 degrees. Cook the raisins in a little bit of water until plumped, about 15 to 20 minutes. Drain and set aside. In a bowl, combine sugar, flour, butter and eggs. Beat until well ...