Never tried cooking brisket? We don’t blame you. The cooking time alone can be intimidating. Four hours in the oven, ten hours in the smoker—we get it. But we’ll let you in on a little secret: The ...

1 (3 pound) beef brisket, trimmed of fat 1 medium onion, thinly sliced Salt and pepper to taste 1 (12 fluid ounce) can beer 1 (12 ounce) bottle tomato-based chili sauce 3/4 cup packed brown sugar ...

Every year at Hanukkah I think of my grandmother and the stories she told about making beef brisket and potato latkes for her first Hanukkah dinner in America. But as much as I love the stories, our ...

This Homemade Smoked Brisket Rub is perfect for rubbing on a Brisket! I love to combine spices and make my rubs. It may ...

Tri tip smoked low and slow like a brisket for authentic barbecue flavor. Scientists Studied 'SuperAgers' For 25 Years And ...

Here's the great irony about brisket: it may be one of the least tender cuts of beef, but when you braise it or roast it slowly, it comes out soft, tender and juicy. Plus, it's incredibly versatile, ...

Serves 16-20 (4- to 5-ounce) servings. Recipe is by Holly Clegg from her "KITCHEN 101" cookbook. For Beef Sliders, fill miniature rolls with brisket, Brie and red onion. 1 (5- to 6-pound) brisket ...

Think all brisket recipes are heavy and swimming in thick sauce? Let this light and refreshing soup change your mind. Instructions: Bring a pot of water to a boil. Add the brisket and cook for 10 ...

1. In a small bowl combine salt, pepper, thyme, oregano and paprika. Rub seasonings over all of brisket and set aside. 2. In a medium bowl, cover porcini with hot water and set aside until softened, ...