While it might just look like an oblong pizza, tarte flambée is a dish that dates back centuries. It was reportedly prepared by Alsatian bakers who would use it to test the heat of their ovens. If the ...

What makes tarte flambée so hauntingly delicious is its brilliant simplicity — a razor thin, unyeasted dough is topped with creamy cheese, thick bacon and red onions, then baked at high heat. You can ...

With slightly cooler temperatures (eh, slightly) and sunsets ablaze in gold and pink, the palate is suddenly seeking bolder flavors — sausages, bacon, sauerkraut. What better way to welcome autumn ...

The dough for the tart can be made with or without yeast. This version is yeast-free. Either "dock" it, by poking holes all over with a fork, or leave it as is. If undocked, the dough will develop ...

Tarte Flambee, also known as Flammekueche, is a traditional Alsatian dish made with a very thin bread or pizza-style dough. It typically features a base of cream cheese and creme fraiche, topped with ...

From classic comfort foods to regional standouts and desserts, we’ll be sharing a new recipe with you each week. Find other dishes of the week here. This week, we’re sharing a recipe for tarte flambée ...

Football season is finally here! With cooler temps and sunsets ablaze in gold and pink, the palate is suddenly seeking bolder flavors — sausages, bacon, sauerkraut, and potatoes. What better way to ...