Red velvet cake gets its red color from food coloring. The base of the creation is cocoa, so the dessert has a chocolatey flavor. However, Yeh took her recipe one step further and added coconut oil to ...

Do you love Red Velvet Cake? Me too! There's just something so special about it—it feels a little "fancier" than your us ...

The phrase "made with love" takes on a whole new meaning when it comes to cooking on Valentine's Day. Making something sweet for your significant other takes time, creativity, and a certain level of ...

Red velvet cake is so much more than just chocolate cake with red food coloring. The combination of chocolate, buttermilk and vinegar yields a dessert that delights both the eyes and the appetite.

There's more than one way to love this iconic red and white dessert. Jodie Kautzmann is an editor, baker, and confectioner with more than 15 years of experience in content creation, recipe development ...