Free radicals are unstable molecules that can damage DNA, leading to diseases like cancer. Antioxidants from foods can neutralize free radicals and reduce their harmful effects. Oxidative stress ...

One of the central challenges for synthetic chemists is to impose control over free radicals. Highly reactive molecules with an unpaired electron, free radicals may be familiar to you; these are the ...

The free radical theory of aging is back in play after falling out of favor decades ago. (Remember when people were taking massive doses of various vitamins and minerals? Mopping up free radicals with ...

Cinnamon tea is high in antioxidants and it helps reduce free radicals from the body and protect the cells. (Picture Credit: Pexels) Cinnamon tea is rich in antioxidants and may lower risk of chronic ...

Dr. Gino DiLabio and doctoral student Hossein Khalilian discuss their research paper about how quantum Coulombic interactions can manage and prevent unwanted cell damage from free radicals. The image ...