Managing sodium intake is crucial for individuals with chronic kidney disease because damaged kidneys may not effectively eliminate excess sodium, potentially leading to increased blood pressure and ...

People with kidney disease typically need to follow a diet low in sodium, protein, potassium, and phosphorus. This means limiting or avoiding foods such as avocados, brown rice, and chips. The kidneys ...

Sodium bicarbonate is an antacid medication that can help treat people with kidney disease who develop metabolic acidosis. Kidney disease, also known as “chronic kidney disease” (CKD), is a condition ...

Thomas Kleyman, MD, professor of medicine and chief of the renal-electrolyte division at the University of Pittsburgh Medical Center, is a senior author of the study. Sodium channels found outside the ...

It is often called a ‘silent killer’ for a reason: more than 14 percent of U.S. adults are currently living with chronic ...

Healthy kidneys are essential for detoxification, blood pressure regulation, and electrolyte balance. Adequate hydration and ...

For decades, the standard recommendation for managing high blood pressure has centered around reducing sodium intake. While limiting salt remains important, emerging research suggests a different ...

Some foods may be good for the kidneys. Examples include dark leafy greens, oily fish, and berries. A dietitian can help a person create a kidney-healthy eating plan. The kidneys filter waste products ...