We may receive a commission on purchases made from links. It's undeniable that food challenges are very American. This is true whether it's competitors eating as much as possible within a time limit, ...

There is something thrilling about watching people test their limits. When it comes to eating contests, every bite can feel like a small victory — both for the challenger and those cheering them on.

Although it seems like AI and robotics have penetrated many aspects of restaurant operations, the truth is that the hospitality industry is still in the early stages of implementation. In fact, ...

Third-party restaurant delivery is a major consumer innovation that links ordering through marketplaces to fulfillment by gig drivers managed by marketplace algorithms. It began in fits and starts — ...

Of course, given the number of food challenges offered across the U.S. — many of which were made famous by television shows like "Man versus Food" — numerous YouTubers and TikTok influencers have made ...

CANTERBURY, England (WKRC) - A restaurant's challenge called "Earn Your Wingz" requires a wavier for possible "loss of life." According to The New York Post, a restaurant in Canterbury, England has a ...

Food and labor costs increases continue to plague restaurant leaders, with 88% experiencing rising staff expenses compared to 89% in a study last year. That was among the findings of Restaurant365's ...

As U.S. consumers tighten their belts amid economic uncertainty and persistent high prices, restaurant chains are struggling with declining sales, the Financial Times reported on Saturday. In response ...

Curtis Stone's first food memory is getting in trouble for eating too much butter when he was five. Then again, the Australian chef and TV host has never been one for restraint. Once he realized he ...

Sysco Corporation SYY, a global leader in foodservice distribution, continues to adapt and grow despite industry challenges. While restaurant traffic has declined, SYY leveraged its operational ...