New industry reports show 42% of restaurants weren't profitable last year as rising food, labor and other costs squeeze ...

Forbes contributors publish independent expert analyses and insights. Caitlin Palumbo covers global dining and travel news and experiences. Some restaurants transform dining into an experience that ...

Maybe you order sparkling water, start every meal with an appetizer or prefer dining right when the restaurant opens. You might not track these habits. OpenTable might. Some restaurants are now seeing ...