In the South, “salad” is a recipe category with rather lax parameters. You name the ingredient, and we’ll toss it in the bowl and proclaim it a salad. Mayonnaise, pudding, canned pears, grated cheese, ...

It was recently pointed out to me that I'm a bowl person. It's exactly what it sounds like: I almost always prefer a big mishmash bowl of stuff over your classic "meat and two" plate. Add to that I am ...

Turn Greek salad into a bright and zingy rice dish. Cheryl Slocum is a James Beard Award-winning food writer, editor, and recipe developer. She has spent over 16 years creating food and entertaining ...

If you like your salads with plenty of texture, this cabbage crunch rice salad is for you. Shredded cabbage is combined with slivered carrots, chopped cucumber, edamame and scallions to make a ...

Allie has been Lifehacker’s Food Writer since 2021. She earned her bachelor’s degree at Ithaca College in drama and studied at the Institute of Culinary Education to earn her diploma in Pastry and ...

When I first came across Italian rice salads, I was listening to the radio. On “The Splendid Table,” my friend and food journalist Russ Parsons was talking about them to cookbook author and chef ...

When I was young, if my mother said we were having salad, it likely meant a side dish of torn iceberg lettuce leaves and thin wedges of tomatoes, dressed with drizzles of vegetable oil and red wine ...

Here are dinner ideas for hot summer days that taste great hot or cold. Love these recipes? Join MyRecipes—your personal home ...

Add Yahoo as a preferred source to see more of our stories on Google. In her Hungry Lady Salad series, posted to her TikTok account, Kathleen Ashmore (@KatCanCook) has shared many dinner salads, ...