Rick's journey takes him through France's eastern border regions of Alsace and Jura, home to his favourite French dish, choucroute garnie, and favourite French cheese, comté. Rick reaches the ...
Rick's journey begins in Dieppe with turbot straight off the boats, followed by a forage for sea herbs along the Bay of the Somme.
The TV chef’s Cornwall-based restaurants ... presenting many series such as Rick Stein’s Cornwall and Rick Stein’s Secret France. Ian Fitzgerald, managing director of Seafood Restaurant (Padstow), ...
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