For an ingredient with such a small footprint, there is a whole lot of ground to cover when it comes to salt. How much to use? What type? Should you even use salt at all? Just as important as whether ...

When it comes to cooking, there’s one element that will absolutely make or break your dish — salt. Salt is a vital ingredient — it enhances the flavor of everything it’s added to, from eggs and meat ...

Alongside pepper, salt is the most utilized — and useful — seasoning in the kitchen. The tiny white granules not only enhance flavor but can also mask any funky notes and bitterness in food. Sodium ...

INSIDER spoke to an expert about how to cook burgers at home. Tips include not flipping the meat more than once and using fat and salt. A thermometer and cast iron skillet are two good tools to use ...