Bring water to boil in a 6qt. pot with 2 tbsp. salt. In medium sauce pan gently heat butter over a low flame. When butter is almost melted, add soy sauce, lime juice and egg. Wisk to froth. Add al ...

Join us on an exciting underwater adventure as we dive into the art of freediving and spearfishing. In this video, we ...

Delicious rock crayfish benefit from native foraged pepperberry as well as samphire, a succulent plant with a crisp, salty taste. The remote and natural environment in Tasmania is home to some of the ...

As an environmental disaster unfolds on the ocean floor, where purple sea urchins continue to devastate kelp beds, Mendocino County chef Matthew Kammerer is doing his part to help eradicate them -- by ...

The meat-free movement is finding its way into strange and exotic dishes. The latest example: imitation uni. Usually, the orange innards of sea urchins served in sushi restaurants are harvested from ...

Few things unite Pacific Northwest culture, economy and ecology like food. And at the center of the Northwest food scene are the ingredients themselves. Home to hundreds of commercial crops and edible ...

Ravenous, brainless and covered with spikes, sea urchins have evolved to not be messed with. Off of the south coast of Oregon, one kind of urchin in particular, the purple sea urchin, is enjoying an ...

As Japan faces its hottest summer in history, a sharp decline in the catch of sea urchin in the country's north has placed the spiny delicacy further beyond reach for many consumers already strained ...