With travel options being limited these days and plans replaced with nights at home, there’s no better time to turn to your kitchen for an adventure. And although your palette may prefer a trip to ...

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Paella is a staple dish in Spain, and the Spanish are very particular about how it should be made. You can simplify this notoriously detailed dish by using a paella seasoning mix that includes all the ...

Here’s a summer entertaining menu that keeps things easy for the cook. The paella, served with grilled chicken and shellfish, is adapted to serve at room temperature. That means all the cooking is ...

Eduardo Balaguer jokes that he has paella coming out of his ears. The chef/owner of Venga Paella in Oakland owns about 60 different specialty pans for the Spanish one-pot dish, and uses them in his ...