We may receive a commission on purchases made from links. Ever notice how almost every recipe includes the line "season with salt"? While some home cooks reach for kosher salt and others prefer fancy ...

It's time to learn about Herbamare. Merlyn is an editor of news and trending content for Food & Wine's news vertical. Her writing focuses on the intersection of pop culture and food, including food ...

The latest guidelines from most major health organizations encourage American adults to consume no more than 2,300 milligrams of sodium a day. That’s the amount of sodium you’d find in one teaspoon of ...

Cooks are always looking for new ingredients and techniques that boost flavor, and we've found a super-easy seasoning that delivers it in heaps (while requiring only a pinch). All it takes is two ...

Originating in Louisiana, Cajun seasoning (which isn't the same as Creole seasoning) is known for its signature bold and spicy flavor. While it's easy to grab a pre-made blend at the grocery store, ...

Texas barbecue’s reputation is built on beef, wood smoke, and salt-and-pepper seasoning. And while kosher salt and coarsely ground black pepper are the backbone of briskest at most joints in the state ...