Jeff Somers is a freelancer who has been writing about writing, books, personal finance, and home maintenance since 2012. When not writing, Jeff spends his free time fixing up his old house. He has ...

With applications across the food processing industry, the use of chlorine dioxide gas is relatively new. But, says Nathan Mirdamadi, a food safety consultant with Commercial Food Sanitation. “I wish ...

There's a time and a place for each option. When it’s time to clean your home—especially kitchens and bathrooms—you want to ...

In one of my first restaurant jobs (I've had many), I remember seeing a mop bucket with multiple sections: one for cleaning water, one for sanitizing, and one (occasionally used) for disinfecting. As ...

When states start to reopen dining rooms, as Georgia is doing April 27, it seems a near certainty restaurants will stare down reopening guidelines from officials. Whether or not these are suggestive ...

Opening and operating a business during this pandemic presents problems few have been trained to address. The goal of our businesses is to earn a profit while keeping our employees and customers safe.

As a result of the COVID-19 pandemic, many restaurants either shut down completely or else shifted to curbside/takeout service only. For the restaurants that closed their doors, some did not properly ...