Hawaii became a U.S. state on Aug. 21, 1959. The act gave the American flag its 50th star, and it brought a tropical Pacific culinary culture unlike any other in the country. While many associate ...

Editor's Note: Susie Davidson Powell provides weekly reviews of restaurants from around the Capital Region and Hudson Valley. She also recently shared where she has found the best fried chicken ...

Peel and crush ginger and garlic. Combine with all other sauce ingredients in a large pot. Add chicken. Bring to a boil. Lower heat to low/medium simmer and continue cooking for 45 minutes to an hour ...

Glazed in a simple soy and brown sugar sauce, Hawaiian Shoyu Chicken will be your new favorite one-pot dinner. 23,766 people played the daily Crossword recently. Can you solve it faster than others?23 ...

The niche Hawaiian Brian's filled with their Hawaiian-style comfort food gained immediate attention from the people of Northwest Arkansas. So much so that within two years, the locally owned and ...

I noticed Japanese butter shoyu chicken on a restaurant menu recently and decided to learn more about it. Shoyu means soy in Japanese. Adding butter to the soy sauce adds a rich and creamy flavor and ...

1. Whisk together the soy sauce, brown sugar, water, garlic, onion, ginger, black pepper, oregano, red pepper flakes, cayenne pepper, and paprika in a large glass or ceramic bowl. Add the chicken ...