I distinctly remember when I was introduced to barbecue shrimp. It was in the early 1970s and I was living in the French Quarter of New Orleans. A college buddy, who was also domiciled there, called ...

Panko bread crumbs help keep the coating from feeling heavy or thick, and a little sweet chili for dipping gives these fairly easy coconut shrimp a nice zing. When last we heard from reporter/taste ...

The bold, sophisticated flavors and elevated presentation of my baked Cajun shrimp make the 30-minute dish a hit any night of the week, y'all!! A scrumptious, solid main that pairs perfectly with ...

One of my husband's favorite dishes when we dine out is baked stuffed shrimp. I decided to bring the restaurant experience home and created a simple version that is tender, with a moist flavorful ...

I'm a huge fan of one-pan meals. Especially on weeknights. That's because they're quick to toss together and cleanup is a breeze. The trick is choosing ingredients that cook for the same amount of ...

Enjoy today's recipe: Greek Style Tomato Shrimp Bake (see below) Find more of Sallie's recipes on her blog www.thedeerone.com. Her cookbook "You're Grown - Now You Can Throw a Party" and others are ...

Combine the butter and olive oil and melt them together in a large, high-sided skillet. Then drop in the sliced lemons, the lemon zest, the garlic, the Worcestershire, seafood seasoning, red pepper ...

Why are we asking for donations? Why are we asking for donations? This site is free thanks to our community of supporters. Voluntary donations from readers like you keep our news accessible for ...

12 jumbo shrimp (6 to 8 count per pound), brined if desired (see note) 2 large egg whites 1. Prepare the shrimp. Preheat the oven to 400 degrees. On a baking sheet, combine coconut, panko, Old Bay ...