Whether or not the traditional French dish, Pommes Dauphinoise, also called Potatoes au Gratin, should be made with cheese is a subject cooks have debated forever. Some use milk and a hard grating ...

This from Jon, who stomped his way home through the blizzard from his office in Times Square to settle in with a bottle of red for what turned out to be a not-very-exciting snowpocalypse: “I looked ...

Dauphinoise potatoes sound complicated, but the real secret is patience rather than technique. Thin layers of potato slowly absorb seasoned cream, garlic, and nutmeg over several hours until ...

Preheat & Prep: Preheat your oven to 350°F (175°C). Grease a 9x13 inch baking dish (or a similar-sized dish) with butter. Slice Potatoes: Peel and thinly slice the potatoes, about 1/8 inch thick. You ...

Ingredients 4 Pounds of Potatoes sliced 1/8th inches thick 1 Pound of sausage Butter Garlic 4 Cups of Milk 4 Cups of Heavy Cream 6 oz Grated Cheese Nutmeg Salt Pepper Parsley 1 Red Bell Pepper Direct ...

Experience the creamy, rich delight of Potatoes Dauphinoise in this captivating short video. Discover the layers of thinly sliced potatoes baked to perfection in a luscious cream and cheese sauce.

If Julia Child taught me anything, it’s that French cuisine doesn’t have to be intimidating. Sometimes, it’s as simple as transforming humble ingredients into something special. Her famous Scalloped ...

These 9 French recipes cover the pieces that make that kind of spread work: a showpiece beef main, a stew, warm cheese, bread, potatoes, onions, pastry, and custard. Some are quick enough for snacks ...