If there’s any noodle that always has a place on the table, it’s sotanghon. Sometimes called Chinese vermicelli, glass noodles or crystal noodles, these shiny, thread-like noodles are versatile. They ...

Nothing hits the spot like a warming bowl of my mum's chicken sotanghon, a Filipino soup with a vibrant orange broth and chewy glass noodles. When the colder months arrive, nothing hits the spot for ...

Chicken sotanghon soup is a Filipino noodle soup made with sotanghon (glass noodles), shredded chicken, and vegetables in a savory broth. Light, warm, and comforting for any time of day. Ingredients: ...

A bowl of monggo sounds like a perfect rainy day meal, doesn't it? Chef Jose Sarasola shared a super easy recipe on GMA-7's "Unang Hirit," only instead of eating it with rice, he cooked it with some ...

Seafood Sotanghon has everything you want and more: Tasty shrimp, fresh veggies and a delicious soup that just warms the belly on a chilly afternoon. Chef Jose Sarasola shared an easy recipe along ...

Chicken Pancit is a beloved dish during Ramadan, known for its Filipino flavors and comforting taste. Pancit, a type of ...

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This simple Filipino chicken-noodle soup stands or falls on the quality of the stock; by cooking the chook in chicken stock (home made, please!), you get a doubly-rich liquid with lots of flavour and ...

In the Filipino vernacular, pancit simply refers to noodles. This version (pancit bam-i) uses both rice vermicelli (bihon) and Chinese wheat noodles (pancit canton), but you can make the dish with ...

If we take a look at the local fiesta table, pancit is just as much of a staple as rice in Filipino celebrations. From the Hokkien word “pian e sit,” which means something conveniently cooked, noodles ...