“Hands-down the best pound cake I’ve ever had!” That’s what our cross-tester had to say after they baked this recipe just once. I couldn’t agree more. This sour cream pound cake has the best texture — ...

Add Yahoo as a preferred source to see more of our stories on Google. When it comes to classic desserts, pound cake makes the top of any list, but this vintage cake can be tricky to make without the ...

Old fashioned blueberry and lemon pound cake from scratch! This easy sour cream blueberry and lemon pound cake recipe is ...

I received several recipes, all identical. There was one that came in that called for the eggs to be separated and the whites whipped stiffly. I opted for the other version for two reasons: first, the ...

For a cook in the 18th century, the recipe for pound cake was obvious from its name: a pound each of butter, eggs, sugar and flour, beaten together and baked until done. Golden-topped, rich and ...

Make frozen Oregon blueberries the centerpiece of your holiday activities! Oregon Blueberries are frozen straight from the farm and available at your local grocers. For more Oregon Blueberries recipes ...

Tara Bench, former food editor at Martha Stewart Living, is the author of “Live Life Deliciously.” Her recipes and philosophy remind us that cooking needn’t be time-consuming or complicated. In fact, ...

Craving cake? Then reach for our cherry sour cream sheet cake recipe. This three layer cake is delicious and easy to prepare ...

Makes 4-6 servings. Recipe by Teresa B. Day. ⅔ cup brown sugar ½ cup water 1 teaspoon vanilla 1 tablespoon dark rum 3 cups peach slices, fresh or frozen ¼ teaspoon nutmeg 1. Bring sugar, water and ...

Oh the elegance of a simple pound cake. So buttery. So rich. This recipe pivots ever-so-slightly off that rich path, with tart cranberries and tangy sour cream. Cook This: Grilling burgers? Here's how ...