Chinese egg noodles are stir-fried until lightly crisp and seasoned with an umami-packed oyster sauce mixture in this ...

Add oil to nonstick skillet or wok over high heat. Stir in onion; cook until wilted. Add meat; sauté until lightly browned. Add carrots; sauté 2 minutes. Add green peas and salt to taste. Stir in tofu ...

These egg-free breakfast recipes are lower in saturated fat, sodium, carbohydrates and calories to support healthy blood ...

As families look for easy-to-prepare and affordable sources of protein, soy foods are increasingly in the spotlight. The nutrition profile and versatility of this plant-based protein makes it an ...

Fritters can take on both sweet and savory flavor profiles, and this edamame fritters recipe leans strongly into savory, ...

First, it was Hetty McKinnon making soy sauce brownies on TODAY. Then, Katie Quinn came on the show and introduced us to cheddar brownies. In both cases, the anchors reacted with a mix of shock and ...

My idea behind these lettuce wraps came from the savory appetizers I’ve had in a few Chinese restaurants. To keep things meatless, I combined homemade soy chorizo with lentils and some red bell pepper ...

"This is a versatile recipe that can be adapted based on what's in your fridge," says the author of First Generation: Recipes From My Taiwanese-American Home Food blogger Frankie Gaw shares a ...

Haven’t you noticed the days are getting longer? But, the weather hasn’t been particularly spring-like to go along with this time of year. Until now. As I write this column, I can say spring, or ...

Move over soy sauce, there's another flavor changer in town. If you're looking amp up your barbecue sauce's taste, this ...