This cozy, buttery lentil-and-butternut stew recipe is made vibrant with lime layered three ways.

Hint: This old-school Southern Living recipe is a classic.

Preheat oven to to 425°. In a large ovenproof skillet (or in a large baking dish), toss butternut squash with olive oil, garlic and thyme. Season with salt and pepper, then scatter bacon on top. Bake ...

Butternut squash is a common winter squash with an elongated shape, pale skin, and vibrant orange flesh. Like the name suggests, these vegetables have a rich, creamy texture and nutty flavor that's ...

Main Dish: You'll love this pumpkin version of the famous Italian parmigiana, a gratin with layers. Here you'll have thin ...

I started a compost pile in my yard last year. Nothing fancy, just a place where I could toss all my cuttings from fresh veggies, fruits and eggshells. One year later, I was blessed with volunteer ...

This makes an excellent side dish or an accompaniment to a salad. I relish strolling through autumn’s farmers market when I can eye the array of colorful squashes and gourds. The golden browns, ...

The squashes of summer -- zucchini, yellow crookneck, pattypan, zephyr -- are the best squash in our book. If you find yourself among those afflicted with more squash than you know what to do with or ...

The surrounding mountains of our valley are ablaze with the vivid colors that precede the great freeze. It feels like summer gave way to fall overnight this week, while winter is just around the ...