Chef O Tama Carey was serving dishes in her Sydney restaurant recently when a customer asked her a simple question: “What’s in the cashew curry?” “And I said, ‘Cashews. It’s a cashew curry.’ And they ...

Embark on a flavorful journey with us as we explore Sri Lanka's vibrant breakfast traditions in this captivating short video!

Embark on a flavorful culinary journey in Hiriwadunna Village and indulge in the true essence of Sri Lankan cuisine. Savor ...

Infused with complex spice blends and vibrant flavors, Sri Lankan cooking is unfamiliar to most Americans — there are few books on the subject. Novelist, academic and editor Mary Anne Mohanraj hopes ...

A few weeks ago I was drinking tea at a shop in Alhambra, and a man seated near me mentioned he was from Sri Lanka. I asked him if there were any Sri Lankan restaurants he particularly loved around ...

Zinara Rathnayake is a writer based in India and Sri Lanka with bylines in The New York Times, BBC, CNN, Atlas Obscura, and others. Her work largely focuses on travel, food, and culture, among others.

Sri Lankan cuisine is both rich and varied and offers a peek into the culinary culture that underpins the food.

When customers come into her family’s restaurant in Anaheim looking for naan or chicken tikka masala, Dewmini Gamalath can’t help but chuckle. “A lot of people don’t know what Sri Lankan food is,” ...

Shaheen Ghazaly opened Sri Lankan restaurant Kurrypinch in a former vegan pizzeria on Hollywood Boulevard this spring. On the menu are Sri Lankan signatures — like kottu roti and string hoppers — ...

Fiona Chandra is an Indonesian-born freelance writer but she has called Los Angeles home for the past two decades. She has covered the Los Angeles dining scene for over a decade. Walk into Baja Subs ...