Warm, gooey sticky buns are sweet any day of the year, but they are even better when you can celebrate them! Bake up a fresh batch on February 21, National Sticky Bun Day, because any day dedicated to ...

Ina Garten revealed her go-to store-bought shortcut for effortless homemade cinnamon sticky buns: frozen puff pastry. The clever hack transforms a typically time-consuming recipe into a quick, ...

Pastry chef Paola Velez created these pecan-covered treats as a tribute to her Dominican mom's love of both plantains and sticky buns. The soft, ripe plantain gets cooked down to a smooth filling with ...

Greg DuPree These decadent buns taste just like an Almond Joy for breakfast, complete with chopped almonds, sweetened coconut, and chocolate. To prevent the rolls from becoming tough, allow the dough ...

Few things impress dinner guests like a freshly baked cake for dessert. But actually baking, cooling and frosting a cake before dinner? That’s not happening in most households, especially not at mine.

Both sticky buns and cinnamon rolls are filled with cinnamon-sugar and baked into fluffy, golden perfection. But there are a few key differences between the two sweet treats. In honor of National ...