If you've found yourself overwhelmed in the sweetener aisle, you're not alone. These days, the options go far beyond plain old sugar, with alternatives taking over everything from coffee shops to ...

Add Yahoo as a preferred source to see more of our stories on Google. The FDA approved sucralose in 1998 for use in 15 food categories, and then one year later as a sweetener—despite the fact that of ...

You might want to think twice before loading your half-caff skinny no-whip latté with Splenda next time you grab a cup at your local cafe. Despite its marketing as a low-calorie sweetener that passes ...

Sucralose, a chemical found in the popular zero-calorie sweetener Splenda, has been shown to cause damage to DNA, raise the risk of cancer and cause leaks in the gut lining, according to a new study ...

May 17 (UPI) --A recent decision by the European Food Safety Agency, or EFSA, on the safety of the artificial sweetener used in Splenda, sucralose, has some groups crying foul. On May 8, the EFSA ...

A high intake of sucralose, greater than 0.16mg/kg per day, was associated with worse outcomes across cohorts. High intake of the artificial sweetener sucralose may reduce the efficacy of immune ...

Many people use sugar substitutes so that they can taste the sweet stuff without consuming as many calories. It's estimated that about 40% of Americans eat sugar substitutes regularly. But the health ...

In what may be good news for dieters, a study has found that the artificial sweetener sucralose suppresses food intake. The study contradicts one published last year that found sucralose increases ...

When I went back to the U.S. for the first time in several years last year, I made an incredible discovery. It’s called Sparkling Ice and is sold separately or in 12-packs of 17 ounces (curious size) ...

Once again, the Ramazini Foundation published a study suggesting that the artificial sweetener sucralose causes cancer —specifically blood cancers — in mice. But a panel from the European Food Safety ...