Last December, while I was conducting research in Canada’s Northwest Territories, I found myself craving crunchy raw vegetables and paid $8 for a stalk of celery. Expand your understanding of food ...

So far, biodiversity and agricultural productivity could not be reconciled because the socio-ecological system of agriculture is highly complex, and the interactions between humans and the environment ...

The following is a guest post by Asaf Tzachor, research associate at the Centre for the Study of Existential Risk at the University of Cambridge. This post is the third entry in the blog series ...

Agricultural cooperative farms in Uganda and in many parts of the developing world harvest many tonnes of produce per year. However, they face challenges getting consistent water supply, particularly ...

Industry Insight from Ethical Corporation Magazine, a part of Thomson Reuters. More regenerative farming practices could halve food system GHG emissions by 2030 But introducing them can be costly and ...

Farming is truly a special walk of life. As the saying goes, “Man – despite artistic pretensions, his sophistication, and accomplishments, owes his existence to a 6-inch layer of topsoil and the fact ...

For millennia, the Maya people of Guatemala have been practising a unique agricultural system that fuses sustainability, climate resilience and environmental preservation. Based on the ...