2. To make the cake: Butter and flour a 12-cup Bundt cake pan. In a medium bowl, whisk together flour, baking soda and salt. 3. In a large bowl, using an electric mixer, beat butter and sugar on ...

Note: The cake and curd can be made a day ahead. Cake: 3 ounces (6 tablespoons) unsalted butter, softened 1 1/2 cups sugar Finely chopped or grated zest from 2 Meyer lemons and 2 tangerines 2 1/4 cups ...

Discover the recipe for our irresistible no-bake tangerine cream cake! It\'s easy to prepare and perfect for special moments.

The sign said, “Paula Deen Tangerine Cake.” I’ll be having that I muttered to myself as we walked into the Channel Marker Restaurant in South Carolina a couple weeks back. Vacation time is so ...

Hummingbird High. Don’t you want to live there? Doesn’t it sound like the neighborhood of your dreams? It was, in fact, a dream for Michelle Lopez; in 2011, unhappy at her job, baking became her ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Yield: 12 slices. For cake: Nonstick cooking spray> 1 1/2 cups plus 1 tablespoon >unbleached all-purpose flour, >divided> To ...

Back when the winds of May and June were blowing, they knocked tiny green tangerines off my tree, gust after gust, day after day. The fruit I’d been carefully cultivating was blowing to the ground ...

And it’s commonplace in other parts of the world: In Oaxaca and Mexico City, orange and lemon cakes with a simple, light glaze make frequent cameos at cafés. So it’s no surprise that this cake with a ...

1. Preheat oven to 350 degrees. Butter and line three 9-inch cake pans with parchment paper. 2. Using an electric mixer, cream together the butter, sugar, lemon and tangerine zests until smooth. 3.