This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. Del Taco will become the first-ever ...

Heat 1 tablespoon of oil in the pan over medium high heat, and put the beef in the pan and cook until the beef is slightly browned. Shake a bit the salt and pepper on the beef and flip the beef to ...

Angela Horkan with the Wisconsin Beef Council joins FOX6 WakeUp with a DIY recipe for beef ramen noodle jars. Add 1-1/2 teaspoons beef concentrate, 2 tablespoons kimchi, 1 teaspoon miso paste and 2 ...

Yoshinoya’s big thing is, and always has been, beef bowls, or, as they’re called in Japanese, gyudon. So strong is the connection between Yoshinoya and gyudon that when we were looking at the menu and ...

Heat large nonstick skillet over medium heat until hot. Add Ground Beef and garlic; cook 8 to 10 minutes, breaking beef into 1/2-inch crumbles and stirring occasionally. Meanwhile, reserve ramen ...

If you're a fan of ramen, you'll love exploring the different types, with the broths, noodles, and other ingredients varying ...

CHICAGO -- At Monster Ramen in Chicago's Logan Square neighborhood, the sound of slurping noodles is a sign of satisfied customers. Led by self proclaimed "noodle nerd" Katie Dong, the ramen shop ...